How Can Food Donations Help World Hunger Scholarly Article

5 Ways USAID Is Helping to End World Hunger

We can combat global hunger and malnutrition, but it takes a holistic approach to ensure long-lasting touch on

A member of the Mabayanko village farmers group in Sierra Leone shows progress from a planted plot of country with maize and peanuts. As the crops begin to take seed and grow, group members have turns to weed the fields and ensure birds are non eating the seeds. / Jessica Hartl, USAID

World hunger is on the rise. Today, nearly one in x people around the world suffer from hunger.

The solution to combatting hunger seems simple — get nutrient to people in need when they need it. And while we have have answered the phone call time and time again in response to crises and humanitarian need, supporting food security requires much more than than filling people's bellies.

Food security exists when people, at all times, accept concrete, social and economic access to adequate and nutritious nutrient so they tin can live good for you and productive lives. When individuals and families have access to food, are educated about nutrition and how to be healthy, and tin can grow more crops and sell more than harvests, they tin can be self-sufficient and resilient to futurity crises.

Baby Shikari is a rural rice farmer in Bangladesh. After receiving agronomical grooming, her family eats more nutritious nutrient, shares some with their relatives, and sells the rest at the local market place. The U.Due south. Government has helped virtually 2 1000000 farmers in Bangladesh increase their production and income to improve their families' livelihoods through efforts like Feed the Future. / Morgana Wingard for USAID

We can combat global hunger and malnutrition, simply it takes a holistic arroyo to ensure long-lasting impact. Hither are five means USAID, through efforts like Food for Peace and Feed the Future, is investing in agriculture and nutrient security to end hunger.

1. Improving agriculture to boost incomes

The extreme poor frequently rely on farming for their livelihoods. Even so, many smallholder farmers alive far from markets where they can brand a profit selling their crops. They face up challenges like lack of access to credit, resources and skills needed to ameliorate their harvest.

To ensure farmers are connected to economic opportunities through agriculture, we work with our partners — from the private sector to universities and ceremonious social club organizations — to assist smallholders become the support, know-how and access they demand to be successful.

For instance, in Republic of kenya, smallholder farmers who previously couldn't compete with larger growers take additional their crop production, minimized post-harvest losses, and continued to markets with skills gained from USAID. Some are even selling their surplus crops to the United nations World Food Program to help feed other communities in drought-decumbent areas.

Through Feed the Futurity, in detail, we're helping developing countries build stronger food systems that provide opportunities for rural communities — from farms to markets to tables — by investing in agronomics and bringing partners together.

Kenyan farmers similar Stanley Kimeli, a 35-year-old father of three, have improved their harvests and nutrient security thank you to support from USAID and the U.N. World Food Program. / WFP Kenya

2. Didactics shared responsibility for health and nutrition

Educating people on proper nutrition, sanitation and hygiene so they stay healthy is crucial to addressing nutrient insecurity. For example, lack of safe drinking h2o and poor sanitation and hygiene tin can lead to waterborne diseases and chronic intestinal infections, robbing children of their potential and keeping farmers from disposed to their fields.

Wellness and diet efforts take root when people adopt the right behaviors, such as washing their hands before preparing nutrient. Trainings can empower all household members to share in these responsibilities. In some communities, this has changed the social dynamics in a family, making the distribution of household duties more equitable betwixt men and women.

Handwashing prevents water related illnesses. / Eric Onyiego, USAID

For instance, in Zimbabwe a forward-thinking grouping of men now collect water for the family — traditionally a woman's role. They have constructed latrines and hand-washing stations, and are grooming others on proper hand washing and the need to utilize soap or ash in addition to water.

iii. Empowering women in agronomics

50ikewise in Uganda, where men typically raise livestock and keep the sales, women are challenging traditional gender roles by learning goat herding skills and generating incomes themselves.

Livestock owner and her family show off their "Milk Queen" caprine animal. With newfound economic empowerment, women in Uganda are able to feed their families with nutritious goat milk and purchase the family's bones needs. / ACDI/VOCA

Empowering women to start businesses can help ensure their families earn enough money to put food on the table. In Republic of haiti, female farmers who were once chronically nutrient insecure tin can now feed their families, expand their businesses and relieve for their children'southward futures. In Senegal, rural women are getting the tools they need with USAID's help to grow, share, and sell more nutritious nutrient for better health and extra profit.

4. Managing natural resources and preparing for disasters

For communities that rely on natural resource for their income, learning about sustainable resource management is vital. Years of poor management — such every bit overgrazing by livestock — can degrade farmland, making it difficult for farmers to earn a living.

We also brainwash communities on the impacts of natural disasters and how to prepare for them.

In Malawi and Federal democratic republic of ethiopia, we equip farmers and pastoralists with tools and opportunities that help their communities build resilience so they can ameliorate withstand crises such as droughts. Helping vulnerable people build resilience to crises is vital to addressing poverty and hunger.

5. Meeting Firsthand Needs

We too provide humanitarian help to communities in crisis. In emergency situations, such every bit the aftermath of a natural disaster, we meet the immediate food and nutrition needs of communities through in-kind food, cash transfers or food vouchers.

In Sierra Leone, we helped families get back on their anxiety after Ebola by providing cash transfers and so mothers could buy food for their families. These moms besides had an opportunity to join community savings groups, allowing them to start small businesses and farms — and get a head showtime on a more than hopeful time to come.

Kalil Fufonah lost a son and livestock to Ebola. Simply through the support of his community and USAID, Kalil was able to commencement once more. He is pictured here with two kids from one of his goats he purchased with a USAID greenbacks transfer. Credit: Jessica Hartl, USAID

Nigh the Authors

Beth Dunford is Assistant to the Administrator in USAID's Agency for Food Security and Deputy Coordinator for Development for Feed the Future, the U.South. Regime's global hunger and food security initiative. Matthew Nims is Interim Director of USAID's Function of Nutrient for Peace.

logsdonallose.blogspot.com

Source: https://medium.com/usaid-2030/5-ways-usaid-is-helping-to-end-world-hunger-ae3a5e7c9a4a

Share this post