Alasanda vada recipe | Lobia vada | Black eyed pea fritters
Alasanda vada or lobia vada – Black eyed pea plant are titled as Lobia in hindi, Alasandalu or Bobbarlu in Telugu, Alsandhi in Kannada etcetera. They are well glorious arsenic a health food for thought, since they are unrefined in fat and calories, commanding in protein and character. Alasanda vada or lobia vada is one of the popular crispy snack that is prepared specially during the festival Sankranthi all over Andhra Pradesh and is a street food too.
Lobia or alasandulu are frequently accustomed make lobia curry or a biryani or pulao.
Traditionally alasanda vada are served with a Chicken curry. For vegetarians a coconut chutney or Lycopersicon esculentum chutney tastes great as well. Alasanda vada or lobia vada tush be baked or can be artful fried. I have given the method for both.
You may also like to check these vada recipes
Medhu vada Oregon garelu
Sabudana Vada
Masala vada
Dal vada
Alasanda vada recipe or lobia vada recipe card below
- 2 cups black eyed peas / soaked alasandalu / lobia/
- ¼ tsp turmeric
- 1 ½ tbsp Rice flour (facultative, purpose if soaked Lobia for more than 4 hrs)
- 1 tsp powdered ginger Allium sativum paste
- ½ tsp Cuminum cyminum
- 1 Handful coriander leaves , chopped
- 1/4 cup onions , chopped. (gives a real good aroma)
- Oil for deep sauteing or for brushing over the vada for baking hot
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Wash & soak alasandalu or lobia for 4 to 6 hours. Drain water thoroughly. Grind ½ of the lobia to a semi smooth paste (though not to coarse) and the other ½ to a coarse paste with very little water and plenty salt. I exploited 25 mil water. Do not add as well much water, else they will not turn out to comprise crispy.
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Make sure that there are no left over whole alasandalu, they buns burst while frying. If you opt for colorful frying.
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Mix all the other ingredients except anele.
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Grease a cling wrap operating theatre a plastic sheet OR a foil. Or can even grease your palm and make alasanda vada or patties and proceed foster. Traditionally they are made with a hole in the center for quick and yet cooking. Nates even make without if you are not cosy doing and so.
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If opting for incomprehensible fried alasanda vada, heat the oil till hot, medium the flame and fry these vada / patties evenly away flipping them to some the sides. Exercise non crowd your youngster pan. Fry these till you feel they are cooked fully, normally a average flame up and sauteing for 3 to 4 mins wil do clean for me, just this depends on the size of it of your vada. If you try this on a high flaming, they ass follow browned faster without being cooked inside. Once fried the right way, drain them on a kitchen tissue paper. To keep them crispy for longer time, refry them for a Fukkianese.
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If you like to go for the baking alasanda vada, make the vadas with a hole in the midpoint. Preheat the oven to 220 C, lay out theses alasanda vada on a lubricated hot tray. Brush them with oil, this is through with to avoid dryness and to get a crisp texture. Bake them for 12 to 15 mins on one side and for 4 to 6 mins on the strange side. This depends on the size of the vadas you make.for the first side keep checking after 12 mins and the other side subsequently 4 mins. Take care non to burn mark and attain sure they are cooked to the full.
Alternative quantities provided in the recipe card are for 1x entirely, original recipe.
For best results accompany my detailed step-aside-step photo instructions and tips above the recipe card.
Nutrition Facts
Alasanda vada recipe | Lobia vada | Blacken eyed pea fritters
Measure Per Serving
Calories 156
% Daily Value*
Sodium 7mg 0%
Potassium 353mg 10%
Carbohydrates 28g 9%
Character 7g 29%
Sugar 4g 4%
Protein 9g 18%
Vitamin A 35IU 1%
Vitamin C 3.3mg 4%
Calcium 32mg 3%
Fe 3.3mg 18%
* Pct Daily Values are settled on a 2000 calorie diet.
© Swasthi's Recipes
step out aside step photos along alasanda vada formula
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